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Saturday, August 13, 2011

My first Longchamp bag

I’ve been hiding my excitement over the past two days.. J I recently bought my first Longchamp bag. It’s from the Le Pliage collection and it’s a medium short handle bag in curry. Weeeeeee!

When I first saw this bag, I know I must have it! Everytime I see girls in the mall with their LCs, I feel that I want to buy mine too. Erick knows how much I’ve been drooling about this bag. He himself knows already how to spot an authentic LC from a fake one. Hehe I was supposed to buy the bilberry color but I thought it was kinda boring for me. Besides, I already have purple bags in my closet. So there, I opted for curry.

Never mind the price because I know it’s gonna be my all-around bag – for the office, weekends, malling and, overnight trips.

I <3 it!
And thanks my Love!

Friday, August 12, 2011

CV writing tips

I’ve just done editing the CV of my friend who's currently looking for a new job. In my work, I deal with lots of CVs almost everyday. I am not a recruiter but I was a resume specialist – one of my many roles in my previous company. I dealt mostly with international development professionals looking for jobs in the World Bank, ADB, UN, and development firms. A fair number have good CVs but a handful really have poor CVs.

In my current job, I also do CV editing for the consultants who are part of the numerous infrastructure projects my company bids for - funded by the ADB, World Bank, and private firms.

So here are a few do’s and don’ts in writing a CV that stands out.

Basically, a CV has three elements: content, presentation, and writing style.

Content

1) Make a profile or a summary. 

Recruiters don’t have the luxury of time to read all the pages of your CV. So you have to catch their attention in the first few lines of your CV.

Make it a point to create a summary which briefly discuss your qualifications, skills, and expertise. In this way, you can give the recruiter an overview of yourself without having to read all your CV. The concept is to write a powerful profile that would keep the recruiter reading your CV until the last page.

Example:

More than ten years experience in leadership positions in the education sector with specific expertise in counseling and child development services, discipline and violence risk assessment, state assessment programs, special populations, and management of vocational and training programs

To create a good profile, quantify your experience in your particular field. Say for example, you have more than ten years experience or you are a well-seasoned expert. Highlight your accomplishments by enumerating them briefly. And don’t forget to use the keywords used in your sector. If you’re working in education, utilize widely-used terms as in the above example.

2) Use power words.

Do not merely list your roles by enumerating what was written in your job description. Say it with impact! Describe the results of your duties.

Example:

Responsible for creating a filing system in financial reports.

can be written as

Developed a filing system that significantly reduced errors in financial reports...

Be more creative and make use of other power words like establish, create, design, pioneer, compose, initiate, etc.

3) Quantify the results of your work by using percentages, numbers, or amounts.

If you have the data on hand, take advantage and use it to demonstrate your achievements on the job.

Example:

Coordinated and managed the Annual Needs and Livelihoods Assessment worth at least US$ 500,000 for Malawi.

Sounds impressive, right?

Presentation

There are lots of do’s and don’ts when it comes to presentation but here are some to guide you.

1)    Keep it short. A two- or three- page CV is enough unless you have more than 10 years of experience in your field or you are a veteran. I remember trimming down a 10-page CV to 4 pages. Yes it is possible by removing the repetitive information and using simple and short sentences. 

2)  Use a simple black font size 11 to 14 (for headings). Garamond, Arial, Times New Roman are some.

3)    Use page numbers and write your name close to the page number so that in case your CV pages are shuffled the reader still knows which is which. 

4)    Keep your margins and borders straight and uniform.

5)    Avoid splitting the description of a job in two pages.

The key is to make your CV look good and neat.


Writing style

1)    Use past tense consistently to denote accomplishments. I’ve read from professional CV writers that they use present tense for the current job roles. Well, it’s actually neither right nor wrong. Whatever you prefer, make sure you write the verb tenses consistently.

2)    Use a variety of action words rather than using the overrated ‘responsible for’

Example:
Led and facilitated the coordination of regular meetings and inter-agency briefs with sector partners on performance outlook, budget allocations, planning field missions, and donor briefings.

3)    Do not use implied first-person voice such as “I, myself,”. Always use the third-person voice.

Example:
Established my firm representing clients with net worth between $250,000 to $5,000,000.  I specialize in long term relationships with retired clients, providing expertise in tax free bonds, annuities and estate planning.

How does that sound? It’d be better without the first-person pronouns.

4)    Make sure that your resume reflects the job description and make some adjustments without
making anything up.

5)    And lastly, it pays to proofread your CV!

I also suggest that you make a cover letter that goes with your CV. It doesn’t need to be lengthy but just direct and simple saying that you’re interested with the job opening and what you can offer to the company.

CV writing can be a daunting task especially if you don’t know where to start or how to further improve a resume which you think is already good. Start by honestly assessing your CV if it’s well-presented, easy to read, and would catch your attention if you were the recruiter. Or better yet, have someone read it to see if it’s comprehensive. Remember that a well-written CV is your first step to get that dream job.

If you have any CV-related question/s, drop me an email. I’d be glad to help! 

Monday, August 8, 2011

World Food Expo 2011

Last Saturday, we went to the World Food Expo 2011 (WOFEX) at the SMX Convention Center, Mall of Asia. The food show ran from August 3-6, 2011. It was the last day of the food event so we checked what it was all about. The WOFEX is mainly for the food & beverage (F&B) industry where they can source their supplies from the event exhibitors.

I am not in the F&B industry but was just plain interested to check the new products in the market. And who wouldn’t like the free tastes offered by the various booths?!

In conjunction with the exhibit, there were also culinary competitions, cooking shows, pastry and cake exhibits, and seminars.


Jurassic cake.. why not?

We also spotted PBA player Alvin Patrimonio cooking!

From the hard court to the kitchen

There were lots of food booths offering free food samples. I especially loved the mantau, stuffed paratha, and tofu pandan from the Malaysian booths. 

Some products are sold cheaper here compared in the supermarkets, so might as well take advantage of the promotion.

choosing the right pasta
And we met cute and interesting characters like Clyde while going around , a certified US angus beef..hehe

Clyde, are you a cow or a goat??
So next time you hear about a food expo in Manila, let me know!

Sunday, August 7, 2011

Food Trip: Manila's Biggest Foodfest



Watch out for the biggest foodie event happening in Manila from September 2-4, 2011 at the Manila Ocean Park open grounds. This is another event foodie lovers like me always look forward to.

Experience traditional Pinoy fiesta right in the metro. Play traditional Filipino games, dance to the beat of Ati-Atihan, and indulge in good food.

Event activities include food warrior contest - a food eating challenge, battle of the bands, and culinary competitions.

I will definitely be there! See you!

Tuesday, August 2, 2011

Sunday Lunch out with friends at Krazy Garlik & SBC

Last Sunday, I went out for lunch and coffee with my college barkada at Greenbelt. Despite the erratic and rainy Manila weather, there was no stopping to seeing my dear college friends. I’ve kept in close touch with my barkada throughout the years after college. Our friend, Sweet, though currently lives in Davao where she is reviewing for the upcoming bar exams. When we learned that she will be in Manila last week of July to fetch Eelai, her French nephew, who will be arriving in the Philippines for the school break, I immediately set up a lunch date with friends. Well, Sweet actually re-booked her ticket to Manila to an earlier date to catch Incubus’ concert. That’s another story.

So anyways, we met around 12ish and decided to eat lunch at Krazy Garlik in Greenbelt 5. I’ve always been curious with Krazy Garlik’s food because of their garlic-themed dishes. Knowing that it is run by the Bistro Group which also runs Italiannis, TGI Fridays, Fish and Co., among others, I had high expectations, of course. 

We were there on a lunch time on a Sunday so we anticipated a big lunch crowd. We were seated in the al-fresco area of the resto so I can’t say much about their interiors except it was relaxed but I find it kinda gloomy because of its dull red walls. 

with my college friends
and my +1

We ordered Krazy Garlik’s house specialties. 

Garlicky Crispy Pata (Php 695)
Looks good right? Yeah, it was. We’ll honestly, I’ve never tasted a bland crispy pata. I expected more from this dish. But why did they named this Garlicky Crispy Pata again?! I didn’t taste a hint of garlic on the crispy pata except if you decide to eat the whole garlic clove on the side or the garlic crumbs. Even the dip was nothing to rave about. This crispy pata was overrated for its price. If there’s one thing I liked in their crispy pata, it’d be that it wasn’t oily and greasy at all.  

Mushroom Matsuri (Php 345)
The sautéed mushroom was cooked in Japanese style. The garlicky sauce was flavorful. The mushrooms are firm and it tasted well with the sauce.  

Hara-kiri Rice (Php 365)
This house specialty mixed rice was actually good with bits of bacon, shrimp, squid, and chili. The ‘for sharing’ serving was good for 2-3 persons according to the menu; that is if you are not a rice eater.  

Shrimp Maramonte Pasta (Php 450)
This is an al-dente spaghetti pasta sautéed in pesto sauce, baby clams, and shrimp. The pasta was perfect to pesto lovers. But personally, I’d still go for Cibo’s pasta.

The restaurant service was okay. Sometimes the manager would personally check if we need something. But they served our dishes late; we had to wait quite long and follow them up. We were ahead in ordering from the other tables but theirs came quite prompt.  

Overall, I would rate my Krazy Garlik experience 7 out of 10. It could have been a better customer experience if not for their overpriced food in small servings. For the bill we paid, we could have eaten buffet at Yakimix. To be honest, I was still hungry after eating at Krazy Garlik.. hehe Oh well! 

Hot chocolate and walnut chocolate cake
We went to Seattle’s Best Coffee for dessert and coffee and for more chikka. I had my favorite Signature Hot Chocolate with dark choco stick. Perfect drink during rainy days.

Six years after college: Ru, Nica, Sweet, and Azzy. We miss you Edgar!




Six years after college.. Azzy is now a lawyer. Sweet is reviewing for her bar exam. Edgar is a French business analyst. Ru is our Japanese-speaking friend and currently enjoying his bum life. And I am doing research and business intelligence work for an infrastructure company. We can’t believe it was that long since we left La Salle!

Monday, August 1, 2011

Food Adventure Tour at the Venice Piazza (Part 2)

We finally finished last Saturday the second and last part of our Food Adventure Tour at the Venice Piazza.

I was craving for pasta so we had first Empire Deli’s Baked Macaroni and Orange Summer Salad. I must say that the food was a big disappointment. It looks different from the picture in the food passport. First off, the baked macaroni was cold as the chilly weather. The bread was very bite-sized and hard. They call it Orange Summer Salad but I felt I wasn’t getting the refreshing and summery feel of the salad. The serving was definitely for kids. I don’t have a big appetite but this salad and baked mac didn’t make me feel I’ve eaten something.


Orange Summer Salad
Empire Deli and Restaurant

Good thing Ramen Bar’s Karaage and Kakuni Buns was all good. The staffs are really attentive and polite. Well, the karaage wasn’t that crunchy but it has a great flavor. What I liked a lot are the Kakuni Buns. Erick also liked the buns since it was comparable with Asado Siopao which is his favorite.

Karaage and Kakuni Buns
Ramen Bar

We also ordered their Tempura Fried Ice Cream. This was not included in the Food Adventure Passport. The dessert looks really good on the menu so we went ahead and ordered. We were not disappointed! The vanilla ice cream was wrapped inside the flour and fried until it became golden brown. Yum!

Tempura Fried Ice Cream
Weeeeeeee

Our next food in the list was Red Crab’s Butter Ginger Crab Claws. We had a hefty serving of crab claws which got us excited. Satisfied!

Butter Ginger Crab Claws
The Red Crab

Pho Hoa’s fried spring rolls were served hot and soft which we loved. But I would rate their service 5 out of 10 because it was really poor. We waited 30 minutes for just three small pieces of spring rolls. We also ordered Thai iced tea (which wasn’t included in the food passport) from My Thai. It shares an adjoining room with Pho Hoa. I guess the two restaurants have the same owner.

Vietnamese fried spring rolls
Addicted to Thai iced tea

And for dessert we tried YoSwirls this time, I had Mango Yoghurt while Erick had the Vanilla Chocolate.

Mango Yoghurt
YoSwirls
Finally, we finished all the bestsellers of the Food Adventure Tour. It was a great and unique experience for foodie lovers like us. It gave us a hindsight on which restaurants serve the best food, has a great service, and value for the money in Venice Piazza.

So, has anyone tried the Food Adventure Tour? Share your thoughts :)

Saturday, July 30, 2011

Incubus Live in Manila!

Last Thursday, I had one of the best nights ever! Incubus came to Manila again for their world tour to promote their new album, If Not, When? I watched the concert with Erick, Ru, and Sweet who came all the way from Davao. 

It was Incubus' third time in Manila in the past 6 years or so..They just love Manila so much! Don't they? :D Watching them for the second time was exhilarating. Incubus is the best band I've watched who gives a great live performance. Woohoo! 

Here's their performance of In the Company of Wolves. I really dig Incubus. Brandon is hotness! <3 He doesn't only have the looks but a great voice as well which makes my knees weak.

In the Company of Wolves

Sunday, July 24, 2011

Food Adventure Tour at the Venice Piazza (Part 1)


Venice Piazza Food Adventure

We've been hearing about the Venice Piazza's Food Adventure Tour in McKinley Hill. Actually. we planned to try this two weeks ago but Erick and I were feeling lazy to go out at night because of the weather. But yesterday, we finally went to see what this Food Adventure Tour is all about.


The Food Adventure Tour provides a passport which entitles you to sample 12 featured bestsellers from 12 restaurants at the Venice Piazza. The food passport costs Php550 and it is good for one person only. Sharing is not allowed and drinks are not included. The Food Adventure Tour runs from all Saturdays beginning May and ending July, from 6pm-10pm.

Our passport to pigging out :)


First thing on our list is appetizer…For starters; we had Salmon Carpaccio from Old Vine Grille. The salmon was really flavorful considering its sampler size. I like how it was seasoned with basil and salt.

Salmon Carpaccio
Old Vine Grill
Our next stop was Blackwood Bistro. We sampled their Crab and Mango Salad. I’m not really a salad person but I what I liked most about the salad are the bits of mangoes and strawberries as well as the crabsticks although not plentiful.

Crab and Mango Salad 
Blackwood Bistro
I must say that the Baked Oysters from Pinchos was my favorite pick of the night. It tasted good even without putting salt on it.


Baked Oysters
Pinchos Bar and Restaurant
The quesadillas and buffalo wings from Sweat Pea is a comfort food for me. I liked the quesadillas better. The buffalo wings was just okay but there was barbecue sauce and sour cream dip which gave us option to flavor it the way we liked.

Quesadillas and Buffalo Wings
Sweat Pea
I was getting a bit full at this time so we’re off to the main dish…

For our main dish, we had Beef Ribs Adobado from Kuse. This was everyone’s favorite because of the big slices of beef back ribs. The serving on my plate consisted of thin meat wrapped around two big bones. Hehe. Or it was just my plate?! But in terms of flavor, I must say it’s one of the good adobos I’ve tasted next to our yaya’s cooking of course.
Beef Ribs Adobado

By this time, I’m on the verge of having a full stomach and it was almost 9pm. So we decided that we wouldn’t finish all the 12 dishes in one tour. We started a bit late like 730ish. It’s either we eat and run to the next resto and not savor the food just for the sake of finishing all the remaining dishes or we take our time in eating all the dishes.

We hopped to Little Asia for Minced Chicken with Lettuce cups and Vietnamese Spring rolls. Erick liked the minced chicken and I, on the other hand, went for their spring rolls.
Vietnamese spring rolls
Minced chicken and lettuce cups
Little Asia
And now, for my favorite part of the meal..desserts! This time, we tried Sol Gelato’s. There was a long line at the counter; their shop is really small. Food adventure holders are entitled to three scoops of gelato. I got Reese’s (which is my ultimate favorite), Wild Strawberry, and Mint Chocolate. Erick tried Double delight (very sinful chocolate), Stacciatella, and Choco Banana.

Gelato overload
Sol Gelato

We still have 5 remaining bestsellers to try next Saturday:

1) Baked Macaroni with Orange Summer Salad from Empire Deli & Restaurant

2) Fried Spring Rolls from Pho Hoa

3) Karaage and Kakuni Buns from Ramen Bar

4) Butter Ginger Crab Claws from The Red Crab

5) Mango or Vanilla Chocolate Yoghurt from Yoswirls

Overall, we loved the food adventure tour. It gave us the opportunity to try all the bestsellers from Venice Piazza’s restaurants. What is great is that you have to choice to finish it all off in one visit or you can come back next Saturday.

The only thing I didn’t like is that they have designated tables for the food adventure holders which is outside the resto. Good thing, the weather was cool last night. Or else we might be sweating like a pig while eating.

We’ll be back next week for the Part 2 of our food adventure tour. This is so fun!



Thursday, July 21, 2011

My two-day Singapore trip (day 2)

I woke up feeling energized for the day. We explored Universal Studios, Sentosa, and we watched Songs of the Sea which I missed the last time I was in SG.

We already purchased our USS tickets online to avoid the long lines in the counter. We realized we were a bit early for the opening of the park so we had first our traditional Singaporean breakfast at Toast Box in Vivo City.

my peanut butter kaya toast and coffee <3
We bought our tram tickets going to Sentosa and then headed directly to Universal Studios.

While at Universal Studios, here are some of the things we did..

Seriously, it was a challenge getting a solo pic at the globe

Our first stop was Hollywood Boulevard..

Hanging out by the bench

Still kids at heart, we were delighted to see the Shrek's ogre house and Princess Fiona's castle at Far Far Away. 

Knock knock
outside someone else's castle

Who likes to move it, move it? We do at Madagascar!

with friends from Madagascar

Welcome to Waterworld for an action-filled time. This was a definitely sensational show - with the great sound effects, explosions, and stunts, we felt that we are on an action movie.

Waterworld

Who would forget the movie Jurassic Park? If you're a Steven Spielberg loyal or an 80 or 90's baby, you must have watch this hit movie.

Dinosaurs run amok

And oh by the way, can I just say that we had a really delicious laksa for lunch at the Discovery Food Center. Ansarap!

Laksa for lunch. yummy!

After our lunch, we headed to Ancient Egypt where we rode the Revenge of the Mummy - a psychological roller coaster thriller ride. Two thumbs up for this ride for scaring the hell out of me.

Revenge of the Mummy

By afternoon, we’ve gone to most attractions and tried all the available rides. Too bad (or good -- because I'd wet my pants if I rode it hehe) Battlestar Galactica was still closed.

Galactica

I haven't been to New York so walking in these NY sidewalks was the next best thing. And yeah being up close and personal with Beetle Juice!

Beetle Juicin'

We also met Frankenstein on the way who strangled me.. hehe

HELP.......

My most favorite part of any tour is shopping for souvenirs :)

Can I just get this for free?

And how could I forget the Hershey’s Store in USS waiting for meeeee.
I so love Reese's. HEAVEN!

We headed to Sentosa afterwards to stroll around while waiting for the Songs of the Sea show. We rode the tram and dropped by Palawan Beach.

In Palawan Beach, you can find the suspension bridge to the southernmost point of Continental Asia.

Here!

We returned to the tram station by 7pm for the show. We managed to get good seats. I can't believe that I actually missed Songs of the Sea the last time I was there.

It was indeed a great and entertaining show. Coolness.


Seriously, don't miss it!

Really feeling dead tired, we got to the hotel around 9pm. We met some SG friends at Bugis to give them the liquors we bought at Duty Free. We were supposed to go to Mustafa Center to do some more pasalubong shopping since it’s open 24 hours but my feet couldn't walk anymore..boooo.

So we just stayed at the hotel and watched TV while nursing my tired feet.

In a few hours, I said goodbye to SG again. Whew, the weekend passed too quickly. Well, two days for a vacay is actually short. Time flies when you’re having fun!

See you soon SG, for good.